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Easy crab rangoons
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A picture of Easy crab rangoons.

Easy crab rangoons

Chef Nena
Chef Nena @Chef_Nena710
Indiana

Delicious as a snack plain or with sweet and sour sauce. Serve with orange chicken and fried rice, moo shu chicken or pork, teriyaki chicken and pineapple skewers (see recipe)

Delicious as a snack plain or with sweet and sour sauce. Serve with orange chicken and fried rice, moo shu chicken or pork, teriyaki chicken and pineapple skewers (see recipe)

Read more

Easy crab rangoons

Chef Nena
Chef Nena @Chef_Nena710
Indiana

Delicious as a snack plain or with sweet and sour sauce. Serve with orange chicken and fried rice, moo shu chicken or pork, teriyaki chicken and pineapple skewers (see recipe)

Delicious as a snack plain or with sweet and sour sauce. Serve with orange chicken and fried rice, moo shu chicken or pork, teriyaki chicken and pineapple skewers (see recipe)

Read more
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Ingredients

  • 20wonton wrappers
  • 2 sticksimitation crab meat shredded
  • 2 tablespoonssugar
  • 2green onions sliced thin
  • Dashgarlic powder
  • 1-8 ouncebar softened cream cheese
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Steps

  1. 1

    Heat oil to 375.

  2. 2

    Use room temperature cream cheese. Mix in all ingredients and place 1/2-1 teaspoon of mixture into each wonton wrapper and pinch ends to seal. Do not seal with water or egg wash just pinch shut.

  3. 3

    Fry 1-2 minutes until they’re as dark as you like.

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Chef Nena
Chef Nena @Chef_Nena710
on November 20, 2019 22:36
Indiana
Stay at home wife to 3 girls and 2 boys 😍A tween and the rest are under 4 😮🤷🏼‍♀️🔒🔒 wouldn’t have it any other way ❤️
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Comments (2)

nova13
nova13 @cook_3700570
November 21, 2019 05:49
How much cream cheese? It's in the directions but not ingredients.
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