Gluten free Deep Fried Snapper with Green Mango Salad

Name: Gluten free Deep Fried Snapper with Green Mango Salad
Cuisine: American
Ingredients: 1 medium whole snapper (cleaned and butterflied); 1 thumb galangal (crushed); 1 tbsp garlic mince; 2 tbsp rice flour; 3 tbsp tapioca flour; 2 small green mango (peeled and shredded); 1 tbsp dried shrimp; 1 tbsp garlic mince; 1 tbsp pickle chili (i bought from grocery store); 50 ml fish sauce; 50 gr sugar

fenny lim @cook_18759384

Adelaide, Australia

I couldn't resist myself to the green mango salad! Sweet, sour and spicy all incorporated well to spoil your tastebud.

fenny lim @cook_18759384

Adelaide, Australia

I couldn't resist myself to the green mango salad! Sweet, sour and spicy all incorporated well to spoil your tastebud.

Saved

Ingredients

1medium whole snapper (cleaned and butterflied)
1thumb galangal (crushed)
1 tbspgarlic mince
2 tbsprice flour
3 tbsptapioca flour
2small green mango (peeled and shredded)
1 tbspdried shrimp
1 tbspgarlic mince
1 tbsppickle chili (i bought from grocery store)
50 mlfish sauce
50 grsugar

Saved

Steps

1

Marinate fish with galangal, garlic, salt and pepper
2

Mix rice flour and tapioca starch together, add salt and pepper to taste
3

Preheat a large wok with heaps of oil, coat fish into flour mixture, slightly press it, so the flour will stick well to the fish, fry until golden brown
4

Prepare the salad, add garlic, chili, dried shrimp, fish sauce, sugar mix together. Pour in shredded green mango, mix well
5

Ready to serve