Kanouli

Name: Kanouli
Cuisine: Indian
Ingredients: 2 cups coarsely ground rice(wash, dry, grind); 4 cups coconut milk (2 coconuts); 1 large cucumber; 1 tsp elaichi powder; 1 pinch salt; as needed Saffron strands (optional); as needed pistachios chopped(optional)

Asiyah Naveed Roghay @asiyah_roghay

Mumbai

#ebook
#ricecontest
A traditional kokni sweet made using rice and cucumber.

Asiyah Naveed Roghay @asiyah_roghay

Mumbai

#ebook
#ricecontest
A traditional kokni sweet made using rice and cucumber.

Saved

Ingredients

2 cupscoarsely ground rice(wash, dry, grind)
4 cupscoconut milk (2 coconuts)
1large cucumber
1 tspelaichi powder
1 pinchsalt
as neededSaffron strands (optional)
as neededpistachios chopped(optional)

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Steps

1

Remove the cucumber skin and seeds. Grate the cucumber. Cook it in a vessel till the water dries up. Wash the rice, dry it well and grind it coarsely.
2

In a separate vessel take coconut milk. Add rice and salt. Cook on low flame stirring constantly. Gradually add the cucumber. When the water almost fries up add the sugar, elaichi powder, kesar and pistachios. Mix well. Simmer on a tawa with a light lid till set. You may even bake the kanouli in the oven.