Take madia with salt and make a well in the center

Pour 2 tbsp of oil in the well and mix with fingertips, add a little water at a time to form a dough, knead well with hands

Cover and allow the dough to rest for about 10 minutes

Heat the oil in a deep pan wait until it is hot, Now slowly slide the poori from the side of the pan into the hot oil

Now take a heavy bottomed vessel and add milk for kheer

Bring it to boil, when milk will start boiling, simmer the gas, add crushed cardamom

Once the milk thickens, add the condensed milk slowly and mix

So it is necessary to adjust the quantity of your pooris and milk, if it becomes dry then add some extra thickened milk