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Rabdi Tart
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A picture of Rabdi Tart.

Rabdi Tart

Er. Amrita Shrivastava
Er. Amrita Shrivastava @amrita_1905
Mumbai

#oven

#oven

Read more

Rabdi Tart

Er. Amrita Shrivastava
Er. Amrita Shrivastava @amrita_1905
Mumbai

#oven

#oven

Read more
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Ingredients

  1. For For Crust-
  2. 1 cupMilti grain Flour
  3. 3 tbspMilk Powder
  4. 1/4 cupButter
  5. 1/4 cupJaggery
  6. 1/2 cupwater
  7. For filling-
  8. 500 mlMilk
  9. 1/4 cupCondensed Milk
  10. 1/2 tspRose Essence
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Steps

  1. 1

    Take jaggery in a pan. Add water and heat it. Make syrup.

  2. 2

    Now take flour, milk powder, and butter. Mix it, so that crumble texture can obtained. Now add jaggery syrup and knead it.

    A picture of step 2 of Rabdi Tart.
    A picture of step 2 of Rabdi Tart.
    A picture of step 2 of Rabdi Tart.
  3. 3

    Wrap it and keep it for 30 mins.

  4. 4

    Now remove it, and roll it and put it into mould. Prick with the fork.

    A picture of step 4 of Rabdi Tart.
  5. 5

    Preheat oven and put for 20 mins. Remove from mould. Keep it for cooling.

    A picture of step 5 of Rabdi Tart.
    A picture of step 5 of Rabdi Tart.
  6. 6

    Meanwhile, heat milk in a pan till thickened. Add condensed milk. Mix well. Cook for min. Off the flame. Now add rise essence. Mix well. Keep it for cooling. Rabdi is ready

  7. 7

    Now pour rabdi in mould and serve it.

    A picture of step 7 of Rabdi Tart.
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Er. Amrita Shrivastava
Er. Amrita Shrivastava @amrita_1905
on November 21, 2019 17:13
Mumbai
I am Amrita Shrivastava a passionate mechinical engineer, accidently passion of inventing and desinging switched from hardcore machinery to delicious receipes. Today, I am still that same mechnical engineer experimenting with different ingredients, tastes and textures. Now cooking is love as it provides food for the soul.
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