Eggless Cinnamon Rolls

Name: Eggless Cinnamon Rolls
Total time: 2400 s
Yield: 12 servings
Cuisine: Indian
Ingredients: For dough:; 1 teaspoon instant yeast; 1 cup milk; 1 Tbsp sugar; 1/4 tsp salt; 3 cups all-purpose flour; For filling-; 2 teaspoons butter melted; 1/4 cup organic cane sugar; 1 Tbsp ground cinnamon (to taste)

Anjali Sunayna Verma @AnjaliVerma1

Amritsar, Punjab

#oven
These are Yummy, super soft eggless cinnamon rolls.

Anjali Sunayna Verma @AnjaliVerma1

Amritsar, Punjab

#oven
These are Yummy, super soft eggless cinnamon rolls.

Saved

Ingredients

40 minutes

12 servings

Fordough:
1 teaspooninstant yeast
1 cupmilk
1 Tbspsugar
1/4 tspsalt
3 cupsall-purpose flour
Forfilling-
2 teaspoonsbutter melted
1/4 cuporganic cane sugar
1 Tbspground cinnamon (to taste)

Saved

Steps

40 minutes

1

In a large sauce pan or in a bowl in the microwave at 30-second heat the milk until lukewarm.
2

Transfer mixture to a large mixing bowl and add yeast. Then add 1 Tbsp sugar and the salt and stir. Let activate for 10 minutes.
3

Next, add in flour 1/2 cup at a time. The dough will be sticky. When it is too thick to stir, transfer to a lightly floured surface and knead for a minute or so until it forms a loose ball.
4

Now keep dough in a bowl. Cover with plastic wrap and set in a warm place to rise for about 1 hour.
5

FILLING PREPARATION:
In a bowl, mix in both the sugar and the cinnamon powder together until well combined.
6

Now on a lightly floured surface, roll out the dough into a thin long rectangle. Brush with melted butter and top with sugar-cinnamon powder.
7

Starting at one end, tightly roll up the dough and seam from both sides. Then, cut the dough into 1.5 - 2-inches sections and keep in a greased 8x8-inch round pan (we will have about 12 rolls from this dough).
8

Brush with butter and cover with plastic wrap. Keep aside for half an hour more and let rise again.Preheat oven to 250 degrees C.
9

Once the oven is hot, bake rolls for 25-30 minutes at 180 degrees C or until slightly golden brown. Let cool for a few minutes and then serve immediately. Lightly sprinkle powdered sugar on ready rolls for extra flavour.
10

Enjoy Eggless, Fluffy, Soft, Sweet,Tender Cinnamon Rolls.