Vegetable Pickles or tsukemono

Name: Vegetable Pickles or tsukemono
Cuisine: British
Ingredients: 1 Daikon or Mooli; 1 chinese cabbage; 1/2 cup sugar; 3/4 cup white vinegar; 1 lemon; 1 cup warm water; Pinch sea salt; 1-2 big red chilli (optional)

Yui Miles @cookingwithyui

This is another delicious side dish to go with rice porridge or Japanese rice. It’s so tasty and you can use most of vegetable in your fridge. Great for a clean fridge day and reduce food waste too!!

#onerecipeonetree
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Yui Miles @cookingwithyui

#onerecipeonetree
#cookingwithyui

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Ingredients

1Daikon or Mooli
1chinese cabbage
Vinegar mixture per 1 vegetable
1/2 cupsugar
3/4 cupwhite vinegar
1lemon
1 cupwarm water
Pinchsea salt
1-2big red chilli (optional)

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Steps

1

Use one daikon. Peel the skin off.
2

Cut them into long chunks. Place them in a big container.
3

To make pickling marinade. Combine sugar, salt and vinegar until the sugar dissolves. (You can add chilli at this at
4

Add some lemon and mix all.
5

Pour the pickling marinade sauce in to the daikon. Cover with lid. Leave it over night at room temperature. Ready to eat after 6 hours or the next day.
6

Do the same method with chinese canbage but cut your cabbage vertically.

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Cooksnaps

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Yui Miles @cookingwithyui

on November 21, 2019 23:13

❤️Cookbook Author ‘Thai Made Easy’ out now in UK, USA and AUSTRALIA 🌎❤️Masterchef UK Quarter Finalist 2019 (on BBC)❤️Beat the Chef contestant on Channel4 (and I did beat the Chef!)❤️The winner of 2020 - ICG National Cooking Competition.❤️IG @cookingwith_yui