Burnt Garlic Fried Rice

Name: Burnt Garlic Fried Rice
Cuisine: Indian
Ingredients: 2 cups Basmati rice-; 1 Onion, finely chopped; 10-12 Garlic cloves, finely chopped; 1/2 cup Cabbage , finely shredded; 1/4 tsp Soy sauce –; 1/2 tsp Vinegar; 1 tsp Black pepper powder; 1 small bunch Coriander leaves, finely chopped; As needed Water; As needed Oil; To taste Salt

Little Hearts @cook_7834303

Fluffy grains of rice tossed in garlicky oil & blended with veggies packed full of flavor!

Little Hearts @cook_7834303

Fluffy grains of rice tossed in garlicky oil & blended with veggies packed full of flavor!

Saved

Ingredients

2 cupsBasmati rice-
1Onion, finely chopped
10-12Garlic cloves, finely chopped
1/2 cupCabbage , finely shredded
1/4 tspSoy sauce –
1/2 tspVinegar
1 tspBlack pepper powder
1 small bunchCoriander leaves, finely chopped
As neededWater
As neededOil
To tasteSalt

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Steps

1

Cook the Basmati rice in a rice cooker and keep it aside. Heat oil in a pan. Add the garlic and fry until the raw smell disappears and it becomes golden crispy & golden brown. To this, add the chopped onions and saute until translucent. Add in the shredded cabbage and cook for 10-12 minutes. Add the soy sauce, vinegar, pepper powder, and salt. Mix well and cook for 1-2 mins. Add the rice and mix well to combine. Garnish with chopped coriander. Remove from flame and serve hot.