Bindi masala curry

Name: Bindi masala curry
Cuisine: Indian
Ingredients: 1/2 cup Groundnuts; 1 tsp Coriander; 5-6 Cloves; 3-4 Elachi (Cardamom); 1 tspsp Fenugreek powder; to taste Salt; 1/2 tsp Turmeric powder; 2 tsp Coriander powder; 2 Onions chopped; 1 Green chillies; 320 gm Ladies fingers; as needed Oil; as needed Curd

saumya @indian_dish1

Bindi masala curry

Saved

Ingredients

Masala preparation
1/2 cupGroundnuts
1 tspCoriander
5-6Cloves
3-4Elachi (Cardamom)
1 tspspFenugreek powder
to tasteSalt
1/2 tspTurmeric powder
2 tspCoriander powder
2Onions chopped
1Green chillies
320 gmLadies fingers
as neededOil
as neededCurd

Saved

Steps

1

Wash ladies fingers in running water and wipe them with a towel and dry them. Now cut them into medium size pieces and put in a bowl aside.
2

Take a plate and put 1/4 spoon of masala powder,turmeric, coriander powder, salt and Fenugreek powder and mix them well add 2 cups of water and mix again.
3

Take a cooking pan and add oil 2 spoons, chopped onions, green chilles, chopped tomatoes and fry well.now add mixed powders of step 2 in to pan.
4

Mix it well close lid. Take another frying pan and fry ladies finger pieces of step 1.
5

Add this mediumly fried ladies fingers and to cooking pan and mix well and cook them well.