Custard Powder Halwa cake mango flavour

Name: Custard Powder Halwa cake mango flavour
Cuisine: Indian
Ingredients: 1 cup custard powder (mango); 1 cup sugar; 1/2 cup ghee; 1 tbsp cashew nuts; 1 tbsp chocolate sauce

Rakhee Rathi @rakhee_21

Chennai

#cookpadturns3

Rakhee Rathi @rakhee_21

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Ingredients

1 cupcustard powder (mango)
1 cupsugar
1/2 cupghee
1 tbspcashew nuts
1 tbsp chocolate sauce

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Steps

1

Take a cup custard powder.. Here I used mango flavour, you can use as per your choice.
2

Take a large bowl add custard powder in it and pour water sip by sip and make a battet of it. Remove Lumps by mixing it nicely.
3

Take a non stick pan add sugar in it and add 2 cups water in it. Make a sugar syrup only till sugar dissolves in water.
4

Low the flame.. Then stir the custard powder batter again. And pour it slowly in sugar syrup and saute continuously by one he hand.
5

Mix batter well and stir it on low flame carefully..because custard powder sits down. After 10-15minutes you can see batter becomes thicker.
6

Stir little more... Then add ghee not full at a time. Add 1-2 t spns then stir again. When ghee absorb or soaked fully then add again.
7

Stir it till ghee leaves from the sides
8

Grease the mold
9

Cut cashews finely
10

Add halwa in mold.And let it set. Minimum 15-20 minutes. It takes 1 hour for fully set. Bt because we make a logo of Cookpad on it I give shape in between. spricle cashew slices on it.
11

Make a outline with chocolate sauce and serve it.