Steps
- 1
Chopped the moongre in 2 or 3 inch piece.rinse them in running water 3-4 times.heat oil in a pan add potatoes.
- 2
Saute the potatoes for 3-4 mint on a mindium flame.add the chopped moongre.stir the veggies and saute again for 3-4 mint.
- 3
Add all dry spices mix well.cover and cook 20-25 mint in a low flame.check the veggies and stir them between. add garam masala powder.
- 4
Serve the aloo moongre ki sabzi with rotis.
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