Lima beans curry (Pavta Bhaji)

Name: Lima beans curry (Pavta Bhaji)
Total time: 1200 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 1 cup Pavta/Lima beans; 2 onions; 2-3 tomatoes; 1/2 inch piece of ginger; 3-4 cloves garlic; 2-3 green chillies; 3-4 tablespoons ghee; 2 cloves; 2 cardamom; 1 black cardamom; 3-4 black pepper corns; 1/2 teaspoon Cumin seeds; 1/2 teaspoon Mustard seeds; Salt as per taste; 1/2 teaspoon Garam masala powder; 1/2 teaspoon Cumin powder; 1/2 teaspoon Coriander powder; 1/2 teaspoon Kashmiri Red chilli powder; 1/2 teaspoon Spicy red chilli powder; 1/4 teaspoon turmeric powder; 1 tablespoon chopped coriander leaves

Anusha Iyer @cook_12487783

Nagpur

#goldenapron2
#week8
#Maharashtra

Anusha Iyer @cook_12487783

Nagpur

#goldenapron2
#week8
#Maharashtra

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Ingredients

20mins

4-5 servings

1 cupPavta/Lima beans
2onions
2-3tomatoes
1/2 inchpiece of ginger
3-4 clovesgarlic
2-3green chillies
3-4 tablespoonsghee
2cloves
2cardamom
1black cardamom
3-4black pepper corns
1/2 teaspoonCumin seeds
1/2 teaspoonMustard seeds
Salt as per taste
1/2 teaspoonGaram masala powder
1/2 teaspoonCumin powder
1/2 teaspoonCoriander powder
1/2 teaspoonKashmiri Red chilli powder
1/2 teaspoonSpicy red chilli powder
1/4 teaspoonturmeric powder
1 tablespoonchopped coriander leaves

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Steps

20mins

1

Heat ghee in a pressure pan and add cumin and mustard seeds. Let them splutter. Add whole spices mentioned above.
2

Make a puree of onions, ginger, garlic and green chillies, add this to the ghee.
3

Once the onions oozes out oil add pureed tomatoes.
4

Add all the seasoning powder mentioned above and also add salt.
5

Mix well and let cook for 2 minutes.
6

Add cleaned and washed lima beans to the sauted masalas.
7

Mix well and let it cook for some time.
8

Add desired amount of water and boil for 2 minutes.
9

Cover the pressure cooke and take 2-3 whistles.
10

It's done, add chopped coriander leaves.
11

Serve hot with chapatis or a bowl of steamed rice and plain dal.