Smokey pulav

Name: Smokey pulav
Cuisine: Indian
Ingredients: 2 cup basmati rice; 100 gm cabbage chopped; 100 gm flower chopped; 1/2 bowl french beans; 1/2 bowl carrots; 1 medium capsicum; 1 big tomato; 2 big onion; 1/2 bowl peas; 1 small potato; Green chilli; Coriander leves; 3-4 cloves garlic; 1 tsp coriander seeds; 1/2 tsp black paper; 1/2 tsp cloves; Curd; Butter

Khyati Viral Pandya @cook_17874535

#ricecontest
This dish is for rice lover .and also consider a healthy dish. Kids also like it. You can prepare as your preference changes, hope you all like to prepare my recipe.

Khyati Viral Pandya @cook_17874535

#ricecontest
This dish is for rice lover .and also consider a healthy dish. Kids also like it. You can prepare as your preference changes, hope you all like to prepare my recipe.

Saved

Ingredients

2 cupbasmati rice
100 gmcabbage chopped
100 gmflower chopped
1/2 bowlfrench beans
1/2 bowlcarrots
1medium capsicum
1big tomato
2big onion
1/2 bowlpeas
1small potato
Green chilli
Coriander leves
3-4 clovesgarlic
1 tspcoriander seeds
1/2 tspblack paper
1/2 tspcloves
Curd
Butter

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Steps

1

First wash rice properly and add them in boililing water. When it cooked take them out, drain water and add cool water over the rice.
2

Take vegetables according to your preferences. In a pan heat some oil add the vegetables Add salt and turmeric. Cover the pan.
3

After vegetables become soft add garlic paste which we prepared, with spices, and add red chili,garam masala and 4 spoon butter and mix them well.
4

After that add cooked rice and mix them well.
5

In another stove take angara and heat them.after it heated put it on a plate and put plate between pulav.add some ghee over it and cover the pan immediately.
6

Rayta: for rayta take curd add grren chhili,onion and coriander,salt,black salt and jeera pawder and mix them well.
7

Serve hot smoky pulav with rayta.!!!