Vegetable rice cutlet from left over rice

Name: Vegetable rice cutlet from left over rice
Total time: 1200 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 1 cup leftover rice or fresh cooked rice; 1 large potato mashed; 1/4 cup finely chopped onion; 1/4 cup finely chopped capsicum; 1 green chilli finely chopped; 3 tbsp cornflour; 1/4 tbsp turmeric powder; 1/2 tbsp red chilli powder; to taste Salt; 1/4 cup oil (shallow fry); 1/2 lemon

yummy_tummy yummy_tummy11 @cook_19283042

#ebook
#ricecontest
#foodsanyasi

yummy_tummy yummy_tummy11 @cook_19283042

#ebook
#ricecontest
#foodsanyasi

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Ingredients

20minutes

5-6 servings

1 cupleftover rice or fresh cooked rice
1large potato mashed
1/4 cupfinely chopped onion
1/4 cupfinely chopped capsicum
1green chilli finely chopped
3 tbspcornflour
1/4 tbspturmeric powder
1/2 tbspred chilli powder
to tasteSalt
1/4 cupoil (shallow fry)
1/2lemon

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Steps

20minutes

1

Take a mixing bowl. Add cooked rice and mash it with spoon or hand till soft
2

Then add all the ingredients mentioned above except oil.
3

Mix mixture with your hand, add more cornflour if mixture is moist.
4

Grease your palm with a teaspoon of oil so that mixture doesnot stick.
5

Now make small lemon size ball, flatten it between your hand palm and make round shaped cutlets
6

Heat oil in pan. Once oil heat enough, place 4-5tikkis in hot oil carefully and fry it on medium flame till sides become golden brown
7

Remove cutlets on absorbent paper. Once all done, serve hot leftover rice cutlets with ketchup and enjoy.