A picture of Brinjal Raita.

Brinjal Raita

Janahvi Kulkarni @Janahvis_Veg_Cuisine

#ebook post 13

#ebook post 13

Brinjal Raita

Janahvi Kulkarni @Janahvis_Veg_Cuisine

#ebook post 13

#ebook post 13

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Ingredients

15minutes

2 servings

1Brinjal
2Onion chopped
1/2 tspSalt
1 cupCurd
2Dried spice chillis
1/2 cupFresh coriander
2 tspOil
1/2 tspMusterad seeds

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Steps

15minutes

1

Keep all ingredients ready. Burn brinjal on stove on sim heat. When it is cooked turn off heat. Allow to cool.
2

Prepare tadaka with oil, mustard and dried spice chillis. Remove outer skin of cooked brinjal gently. Add onionion salt, curd, coriander -mix well and give tadaka. Brinjal Raita is ready.

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Janahvi Kulkarni @Janahvis_Veg_Cuisine

on November 25, 2019 17:48

Bangaluru

Love to cook- traditional recipes,explore different cusines, fusion dish, food photography..

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