Brinjal Raita
#ebook post 13
Steps
- 1
Keep all ingredients ready. Burn brinjal on stove on sim heat. When it is cooked turn off heat. Allow to cool.
- 2
Prepare tadaka with oil, mustard and dried spice chillis. Remove outer skin of cooked brinjal gently. Add onionion salt, curd, coriander -mix well and give tadaka. Brinjal Raita is ready.
Similar Recipes
More Recipes
-

Amazing Foodies
-

Sarvat Hanif
-

Khanfaiziya5 -

HurricaneKarina
-

Crispy moong dal namkeen with milk tea (dry snacks)
Barnali Debdas
-

Kshama's Kitchen
-

Street-Style Kenyan Chips Masala (Mild & Sticky)
Love At First Bite
-

Soumini Bhattacherjee
-

ryandvy
-

Cherry Rhubarb Cream Cheese Shortbread Dessert Bars
Chef Mommy Nessa
-

ldscorpio1
-

JustFood
-

carrie
-

Krupa Kapadia Shah
-

Reena chaubey -

Amina Ibrahim
-

Haya Ali
-

Soya Nuggets & Methi leaves Pulao
Anjali Suresh
-

Sweet Afreen khan -

Madhuben Prajapati
-

Amul Dutta
-

Yummy Tummy -

Subhalaxmi Samantaray
https://cookpad.wasmer.app/us/recipes/11088010












Comments