Haldi ki sabji

Name: Haldi ki sabji
Total time: 2700 s
Yield: 5-6 persons
Cuisine: Indian
Ingredients: 250 gm raw turmeric ( grated(; 150 gm ginger(grated); 50 gm garlic (crushed); 2 green chilli (chopped); 4 tomato(diced); 1/2 kg fresh green peas; 1 cup cauliflower; 1 cup carrot; 250 gm ghee(clarified butter); 250 gm curd; 1 cup paneer(diced) optional; 1 bay leaf; 1 teaspoon garam masala(crushed); 1 teaspoon cumin seeds; 2 teaspoon red chilli powder; 2 teaspoon coriander powder; to taste Salt

Lata Jain Dugar @saltymuskaan16

#cookpadturn3
Turmeric is a great antibiotic
It is very good to consume turmeric in winter for good health.

Lata Jain Dugar @saltymuskaan16

#cookpadturn3
Turmeric is a great antibiotic
It is very good to consume turmeric in winter for good health.

Saved

Ingredients

45 minutes

5-6 persons

250 gmraw turmeric ( grated(
150 gmginger(grated)
50 gmgarlic (crushed)
2green chilli (chopped)
4tomato(diced)
1/2 kgfresh green peas
1 cupcauliflower
1 cupcarrot
250 gmghee(clarified butter)
250 gmcurd
1 cuppaneer(diced) optional
1bay leaf
1 teaspoongaram masala(crushed)
1 teaspooncumin seeds
2 teaspoonred chilli powder
2 teaspooncoriander powder
to tasteSalt

Saved

Steps

45 minutes

1

Take a non-stick pan heat ghee and add bay leaf along with cumin seed and garam masala and allow it to crackel
2

Now add garlic and chilli soute it
3

Add fresh turmeric and ginger in it and mix well cook it for 10 minutes on low to medium flame stir continuously
4

Add green peas, coliflower and carrot with salt mix well cover with a lid and allow it cook for 10- 15 minutes
5

Open the lid and add chilli powder and coriander powder mix it and cook for more 2 minutes
6

Now put curd in it and mix gently cover the lid and cook for 5-7 minutes
7

Add tomatoes in it cook for more 5-7 minutes
8

Add paneer in it allow it to cook for 5 minutes more
9

Your delicious haldi ki sabji is ready to it
10

Serve hot with fulka, naan or any other Indian bread.