Peanut

Name: Peanut
Cuisine: Nigerian
Ingredients: 4 cups Grandnut; 1 cup Sugar; Pinch salt; 1 table spoon Vanilla flavor; Oil for fraying; 3 cups Flour; 3 Eggs; 1 table spoon Corn flour; 1 table spoon Bicarbonate of soda

Rafsy Kitchen @cook_16569052

FCT Abuja

#kitchenhuntchallenge

Rafsy Kitchen @cook_16569052

FCT Abuja

#kitchenhuntchallenge

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Ingredients

4 cupsGrandnut
1 cupSugar
Pinchsalt
1 table spoonVanilla flavor
Oil for fraying
3 cupsFlour
3Eggs
1 table spoonCorn flour
1 table spoonBicarbonate of soda

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Steps

1

Put your grandnut in a clean bowl removed the bad ones.
2

Find another bowl sife your flour in to the bowl add salt cornflour,Bicarbonate of soda mix them together with the flour.
3

In another bowl add your egg, sugar,vanilla mix well keep aside.
4

Put your grandnut into the flour be putting your mixtured sugar and egg keep mixing it on till your grandnut covers with the flour. do dsame thing to rest of the grandnut.
5

After that.then fry don't allowed it to be too much brown.