Soya Malai Chaap

Name: Soya Malai Chaap
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 200 grams soya chaap; 2 tbsp oil; 1.5 cup curd; 20-25 cashews; 1 tsp ginger garlic paste; 1 cup fresh malai; 1 tsp chopped coriander leaves; to taste salt; 1 tsp coriander powder; 1/2 black grounded pepper; 1 tsp garam masala; 1 chopped green chilli

Harminder Kaur Sethi @cook_12688480

#picnicreceipes
post -8

Harminder Kaur Sethi @cook_12688480

#picnicreceipes
post -8

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Ingredients

30 minutes

4 servings

200 gramssoya chaap
2 tbspoil
1.5 cupcurd
20-25cashews
1 tspginger garlic paste
1 cupfresh malai
1 tspchopped coriander leaves
to tastesalt
1 tspcoriander powder
1/2black grounded pepper
1 tspgaram masala
1chopped green chilli

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Steps

30 minutes

1

Cut the soya Chaap into small pieces.
2

In a bowl, add the dahi and all the ingredients except the cashew paste and fresh cream. Mix well.
3

Add the soya chaap pieces and mix well & Cover and marinate for 30 minutes.
4

Heat oil in a pan & add the soya chaap pieces and the cashew paste. Mix well & cook until the gravy thickens & soya chaap becomes light golden colour.
5

Add the fresh cream and stir cook for a minute. Garnish with coriander leaves & serve hot.