Take washed salmon marinate with Ginger garlic paste, lemon, Mustard sauce, and black pepper for 15 minutes

After 15 minutes take pan add butter and add salmon fillet, add salt after fish gets cooked take another small bowl add hot coal and add 1tsp oil or ghee or butter when smoke start put in fish pan and cover for few seconds,

Take another pan put butter add baby corns, asparagus roast in high flame for 2 minutes, and takeout after that saute tomatoes for 1minutes than takeout.