Schezwan potato Frankie

Name: Schezwan potato Frankie
Total time: 1200 s
Yield: 2serving
Cuisine: Indian
Ingredients: For potato mixture -; 1/2 cup mashed potato; 2 tbsp chopped onion; 1 tsp Frankie masala; 1 chopped green chilli; 1 chopped onion; 1 tbsp butter; 1 tsp red chilli powder; 1/4 tsp turmeric powder; 1 tsp coriander powder; 1 tbsp Coriander leaves chopped; to taste Salt; For Frankie-; 2 half cooked chapatis; 2 tbsp Schezwan sauce; 2 cubes cheese; 1/2 cup Cabbage chopped; Pinch Frankie masala; 1 tbsp butter for roasting Frankie

Divyanshi 's Cooking Diary (Divyanshi Hiran)vegetarian Recipes @cook_12087606

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Post 28

Divyanshi 's Cooking Diary (Divyanshi Hiran)vegetarian Recipes @cook_12087606

#ebook
#teamtrees
Post 28

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Ingredients

20 minutes

2serving

For potato mixture -
1/2 cupmashed potato
2 tbspchopped onion
1 tspFrankie masala
1chopped green chilli
1chopped onion
1 tbsp butter
1 tspred chilli powder
1/4 tspturmeric powder
1 tspcoriander powder
1 tbspCoriander leaves chopped
to tasteSalt
For Frankie-
2 halfcooked chapatis
2 tbspSchezwan sauce
2 cubescheese
1/2 cupCabbage chopped
PinchFrankie masala
1 tbspbutter for roasting Frankie

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Steps

20 minutes

1

For stuffing, in one pan heat butter,add onion and green chilli saute till onion golden brown, add turmeric powder and cook for a minute, then add red chilli powder,Salt, coriander powder,Frankie masala and mix well,add mashed potato,mix it well cook for a minute,turn off gas add coriander leaves
2

For each Frankie Spread 1 tablespoon schezwan sauce spread half cup stuffing,
3

Top up with grated cheese and cabbage, sprinkle Frankie masala, roll it tightly, Heat butter in pan, place Frankie cooked from both the sides
4

Served it with schezwan sauce