Palak paneer

Name: Palak paneer
Yield: 6 servings
Cuisine: Indian
Ingredients: 250 gms Palak; 100 gms Paneer; 2 tbsp oil; 2 Onions; 2 tomatoes; 1-2 Ginger; 9-10 Garlic; 6-7 Green chillies; 1 tbsp Jeera; 2 tbsp Red chilli powder; 2 tbsp Coriander powder; 1 tbsp Rosted jeera powder; 1 tbsp Garam masala; 1/2 tbsp Turmeric Powder; as per taste Salt; 1/2 cup Milk low fat cream or curd

Aman Batham Vasu @cook_19429396

Bhopal

Palak paneer

Aman Batham Vasu @cook_19429396

Bhopal

Palak paneer

Saved

Ingredients

6 servings

250 gmsPalak
100 gmsPaneer
2 tbspoil
2Onions
2tomatoes
1-2Ginger
9-10Garlic
6-7Green chillies
1 tbspJeera
2 tbspRed chilli powder
2 tbspCoriander powder
1 tbspRosted jeera powder
1 tbspGaram masala
1/2 tbspTurmeric Powder
as per tasteSalt
1/2 cupMilk low fat cream or curd

Saved

Steps

1

Wash the palak.
2

When palak is half boiled.
3

Put into the mixer grinder and grind
4

In a Kadhai put the oil.
5

Add jeera in kadhai and after some time add chopped onion, chopped garlic, chopped green chilli, chopped Ginger and chopped tomatoes
6

Once they turn golden grind it into a paste.
7

Now add some oil and add palak, salt and onion-garlic paste.
8

Add paneer and cook on low flame.
9

Add milk cream, grate paneer and serve hot