Melt chocolate sweets over boiling water. Add icing sugar & cocoa powder until a soft- dough consistency is achieved.

Make small balls out of it and put in the fridge until its quite firm.

Pour powdered milk in a bowl. Add sugar, flavor & little water at a time until a dough is formed. Take part of the milk dough & flatten place a chocolate ball in it

Mold gently until the chocolate is completely covered. Do same for the rest and set aside

In a pot, put in enough oil to fry the milk balls on medium heat. Fry the balls until its golden brown. Desert is ready!