Vegetable Soup

Name: Vegetable Soup
Cuisine: American
Ingredients: 1/2 stick butter; 3 cups potato pieces; 2 cups baby carrots sliced in half; 3 cups sliced yellow Crook-necked squash; 1 quart water; 1-1/2 teaspoon salt; 2-1/2 cups chopped cabbage; 1-1/2 teaspoon granulated garlic powder; To taste red wine vinegar or vinegar hot sauce optional; To taste grated Parmesan cheese optional

skunkmonkey101 @skunk_monkey101

Dover, Florida

We are having a cold front come through it may get down to 40° Fahrenheit tonight. So I made some soup, with the potato pieces from another recipe.

skunkmonkey101 @skunk_monkey101

Dover, Florida

We are having a cold front come through it may get down to 40° Fahrenheit tonight. So I made some soup, with the potato pieces from another recipe.

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Ingredients

1/2 stickbutter
3 cupspotato pieces
2 cupsbaby carrots sliced in half
3 cupssliced yellow Crook-necked squash
1 quartwater
1-1/2 teaspoonsalt
2-1/2 cupschopped cabbage
1-1/2 teaspoongranulated garlic powder
To tastered wine vinegar or vinegar hot sauce optional
To tastegrated Parmesan cheese optional

Saved

Steps

1

The potato pieces were the parts I cut away from my chateau potatoes. Slice the carrots, slice the squash, and chop the cabbage. Add to a pot with the water and salt.
2

Boil the vegetables for 30-40 minutes. Add water if necessary. This is where the butter is added. Simmer 15 minutes covered. Serve add red wine vinegar/ hotsauce, if you desire. Add cheese if using. I hope you enjoy!!!

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skunkmonkey101 @skunk_monkey101

on December 02, 2019 22:07

Dover, Florida

This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....

Keywords

Veggie Loaded Soup Parmesan Butter Cabbage Carrot Cheese Potato Garlic Wine

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Vegetable Soup

Vegetable Soup

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