Thai tea Brulee - vegan - no torch

Name: Thai tea Brulee - vegan - no torch
Cuisine: American
Ingredients: 1 tbsp thai tea leaves; 200 ml rice milk/plant based milk; 200 gr silken tofu (drain excess water); 80 gr soft icing sugar mixture; vanilla essence (optional); 50 gr sugar; 2 tbsp water; dragonfruit and mint as garnish

fenny lim @cook_18759384

Adelaide, Australia

Thai tea Brulee - vegan - no torch

fenny lim @cook_18759384

Saved

Ingredients

1 tbspthai tea leaves
200 mlrice milk/plant based milk
200 grsilken tofu (drain excess water)
80 grsoft icing sugar mixture
vanilla essence (optional)
50 grsugar
2 tbspwater
dragonfruit and mint as garnish

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Steps

1

Bring rice milk, soft icing sugar mixture, tea leaves to boil for 5 minutes.
2

Drain and separate tea leaves from milk, blend together with tofu until smooth, pour into ramekins and add hot water to baking tray
3

Bake for 30 minutes at 150-160c and let it set overnight or 3 hours minimum into fridge
4

Add sugar and water to pan, let it boil gently, when its turn brown, take off from heat then pour onto the top
5

Scoop out dragonfruit balls, garnish and serve