For bhaji, add all the veggies in section 1 except peas and paneer cubes in a pressure cooker, add salt and 1/2 cup water and cook for 2 whistles and 10 minutes on low flame.

Now when the steam from the pressure cooker is released naturally, mash the vegetables with the help of a potato masher. Before doing so, remove any excess water if present.

Now for tadka, heat oil/ butter in a deep kadhai, add onions and saute till translucent. Then add ginger garlic paste and mix. After that add tomatoes and all the spices. Let the mixture cook for 2-3 minutes.

Now add the mashed vegetables in the tadka and mix well. Add boiled peas and some paneer cubes (save some for garnish).