Gud ki Kheer

Name: Gud ki Kheer
Cuisine: Indian
Ingredients: 1/2 cup - Rice; 1 liter - Milk; 1/2 cup - Jaggery; 1/4 cup - Mixed dry fruits (chopped); 2 tbsp - Ghee; Pinch salt

Er. Amrita Shrivastava @amrita_1905

Mumbai

#winterdishes

Er. Amrita Shrivastava @amrita_1905

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Ingredients

1/2 cup- Rice
1 liter - Milk
1/2 cup- Jaggery
1/4 cup- Mixed dry fruits (chopped)
2 tbsp- Ghee
Pinchsalt

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Steps

1

Wash and soak the rice for an hour. Now remove from water and dried it and grind it.
2

Heat milk till thickened. Stir it regularly. Mean while fry dryfruits in ghee. Now fry rice also.
3

Now add rice in milk and cook at low flame. Stir it regularly. Other wise rice will stick in pan's bottom. Cook rice fully.
4

Off the flame. Now add jaggery and salt and dry fruits. Mix well cover it. Jaggery will melt slowly with the hotness of kheer. Jaggery kheer is ready.

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Cooksnaps

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Er. Amrita Shrivastava @amrita_1905

on December 05, 2019 17:34

Mumbai

I am Amrita Shrivastava a passionate mechinical engineer, accidently passion of inventing and desinging switched from hardcore machinery to delicious receipes. Today, I am still that same mechnical engineer experimenting with different ingredients, tastes and textures. Now cooking is love as it provides food for the soul.