Beetroot/chukander Halwa

Name: Beetroot/chukander Halwa
Yield: 2to4 person
Cuisine: Pakistani
Ingredients: Beetroot 2(300gms); 2-3 tbsp Ghee; Sugar 1/2 cup(100gms); Almond 8 to 10 (finely chopped); Pistachio 8 to 10 (finely chopped); 1 tbsp Raisins; Green cardamom 5 to 6 (powder)

Uzma Latif @uzma6673

#WINTERTREATS
Try this halwa it is very delicious and healthy and nutritious.

Uzma Latif @uzma6673

#WINTERTREATS
Try this halwa it is very delicious and healthy and nutritious.

Saved

Ingredients

2to4 person

Beetroot 2(300gms)
2-3 tbspGhee
Sugar 1/2 cup(100gms)
Almond 8 to 10 (finely chopped)
Pistachio 8 to 10 (finely chopped)
1 tbspRaisins
Green cardamom 5 to 6 (powder)

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Steps

1

Take 2 beetroot washed peeled and grated
2

Heat pan put 2 tbsp ghee as ghee melts
3

Add a dry fruits such as roast for 1 minute
4

Then keep in plate
5

Then remaining ghee and grated beetroot stir and roast on medium flame for 2 to 3 minutes
6

Add milk and mix it
7

Cover and cook it on low medium flame for 5 to 6 minutes
8

After 5 minutes keep halwa open and cook it until dried keep flame medium
9

Dry again
10

Add cardamom powder and sugar stir halwa
11

Stir continuesly
12

As the halwa is dried
13

Add dry fruits and mix well
14

Halwa is really nice and healthy please try