Trirangi Dhokla Cake

Name: Trirangi Dhokla Cake
Cuisine: Indian
Ingredients: 1 kg Dhokla mixture; 100 gms Spinach; 1 tsp Haldi; 2 tsp Red,Yellow,Green Capsicum; to taste Salt; 1 tsp Ginger garlic paste; 1 tsp kasuri methi; 4-5 Roasted cashewnuts

Dhruti Chaitanya Shah @cook_10062019

#ebook
#Postno21

Dhruti Chaitanya Shah @cook_10062019

Saved

Ingredients

1 kgDhokla mixture
100 gmsSpinach
1 tspHaldi
2 tspRed,Yellow,Green Capsicum
to tasteSalt
1 tspGinger garlic paste
1 tspkasuri methi
4-5Roasted cashewnuts

Saved

Steps

1

Take a bowl and add dhokla mixture. Add ginger-garlic paste.
2

Take a heart shape cake mould and grease with oil. And pour white Dhokla mixture in this mould and garnish with capsicum.and steam for 10 mins.
3

It's ready.
4

Then add haldi and Kasuri methi add in white dhokla mixture and mix it well and pour on white steam dhokla and yellow dhokla mixture steam for 10 mins.
5

After 10 min it's ready.
6

Again third layer prepare: Take par boil palak and make paste. Paste is add in dhokla mixture and proper mix.
7

One side roast cashew.
8

And then green layer add in dhokla mould and garnish with cashew nuts and red chilli.
9

After 10 min triangle Dhokla is ready.
10

Prepare tadka and pour on Dhokla Cake and serve hot.