Spicy French Beans & Baby Corn Stir Fry

Name: Spicy French Beans & Baby Corn Stir Fry
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 100 gm French Beans; 100 gm Baby Corn; 1 tbsp olive oil; 1 tsp corn starch; 1/2 tsp salt; 1/2 tsp Black pepper powder; 1/4 tsp sugar; 1 tsp vinegar; 1 tsp soya sauce; 1/4 tsp green chilli sauce; 1/4 tsp ajinomoto (optional); 1 tsp ginger paste; 1 tsp green chilli paste; 1/8 tsp asafoetodia; 1 tbsp chopped coriander leaves

NEETA BHARGAVA @neeta8297

Varanasi (UP)

#winterdishes- #Post 2
#OneRecipeOneTree

NEETA BHARGAVA @neeta8297

Varanasi (UP)

#winterdishes- #Post 2
#OneRecipeOneTree

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Ingredients

25 minutes

4 servings

100 gmFrench Beans
100 gmBaby Corn
1 tbspolive oil
1 tspcorn starch
1/2 tspsalt
1/2 tspBlack pepper powder
1/4 tspsugar
1 tspvinegar
1 tspsoya sauce
1/4 tspgreen chilli sauce
1/4 tspajinomoto (optional)
1 tspginger paste
1 tspgreen chilli paste
1/8 tspasafoetodia
1 tbspchopped coriander leaves

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Steps

25 minutes

1

Take a bowl, put corn starch in it then mix 1/2 cup of water gradually. Make lumps free fine paste. Keep aside.
2

Trim the edges of French beans. Cut into two equal pieces, then slits the baby corn 2 equal pieces in lengthwise. Keep aside.
3

Take a wok add 2 glass of water, heat on high flame. Add 1 tsp oil. When water becomes boiling add beans & sugar. Stir continuously and cook for 2 minutes on medium flame.
4

Now add baby corn in boiling water, cook for a minute. Turn off the gas.
5

Drain the hot water and keep it in normal running water for 30 seconds. Now take out in stainer.
6

On medium flame heat 2 tsp oil in a wok. Add asafoetodia, saute for 10 seconds. Now add ginger and green chilli paste mix well. Add boiled beans & baby corn. Saute nicely.
7

Now combine salt, vinegar, soya sauce, green chilli sauce & ajinomoto. Mix well and add corn starch water. Saute. Finally add pepper powder and cook for 30 seconds. Turn off the gas.
8

Take out in a plate and garnish with coriander leaves.