Pohe Chivda

Name: Pohe Chivda
Total time: 1800 s
Yield: 2 servings
Cuisine: British
Ingredients: 200 gram White medium pohe; 50 ml Cooking oil; 1 tsp Mustard seeds; 15 Curry leaves; 1 tsp Cumin seeds; 1 tsp Turmeric powder; 2 tsp Red chilli powder; 1 tsp Salt; 1 cup Chopped dry coconut pieces; 4 tsp Groundnut; 2 tsp Roasted gram

Janahvi Kulkarni @Janahvis_Veg_Cuisine

Bangaluru

#ebook
Post 14

Janahvi Kulkarni @Janahvis_Veg_Cuisine

Bangaluru

#ebook
Post 14

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Ingredients

30minutes

2 servings

200 gramWhite medium pohe
50 mlCooking oil
1 tspMustard seeds
15Curry leaves
1 tspCumin seeds
1 tspTurmeric powder
2 tspRed chilli powder
1 tspSalt
1 cupChopped dry coconut pieces
4 tspGroundnut
2 tspRoasted gram

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Steps

30minutes

1

Keep all ingredients ready. Heat the oil in a kadai. Crackle mustard, cumin seeds. Put groundnut, temeric and dry coconut pieces,turnoff heat.
2

Add roasted gram and red chilli to oil and allow tadka to cool. Dry roast pohe in pan till it is crisp and allow to cool.
3

Add tadka to pohe, salt and mix pohe gently. Now crispy pohe chivda is ready to serve