Aachari aalu ghobi

Name: Aachari aalu ghobi
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 250 g cauliflower cut into medium sized pieces; 1 onion finely chopped; 1 potato chopped; For tempering:; 1 tbsp oil; 1/2 tsp mustard seeds; 1/2 tsp cumin seeds; Dry spices powder:; 1/4 tsp turmeric powder; 1 tsp coriander seeds powder; 1 tsp roasted cumin seeds powder; 1 tsp aachari masala; 2 tsp kashmiri red chilli powder; To taste Salt; As needed Green part of spring onions for garnishing

Krupa Kapadia Shah @krupa_kapadia_shah08

Vadodara

#Masterclass

Have made this recipe of potato and cauliflower. Simple and easy yet tasty.

#Masterclass

Have made this recipe of potato and cauliflower. Simple and easy yet tasty.

Krupa Kapadia Shah @krupa_kapadia_shah08

Vadodara

#Masterclass

Have made this recipe of potato and cauliflower. Simple and easy yet tasty.

#Masterclass

Have made this recipe of potato and cauliflower. Simple and easy yet tasty.

Saved

Ingredients

10 minutes

2 servings

250 gcauliflower cut into medium sized pieces
1onion finely chopped
1potato chopped
For tempering:
1 tbspoil
1/2 tspmustard seeds
1/2 tspcumin seeds
Dry spices powder:
1/4 tspturmeric powder
1 tspcoriander seeds powder
1 tsproasted cumin seeds powder
1 tspaachari masala
2 tspkashmiri red chilli powder
To tasteSalt
As neededGreen part of spring onions for garnishing

Saved

Steps

10 minutes

1

Soak the chopped cauliflower in water containing salt.
2

Keep chopped onions ready.
3

Heat oil in a pressure pan and add mustard seeds and cumin seeds to it.
4

Till the mustard seeds crackles remove the cauliflower from water and chop the potatoes.
5

Add onions a cook till pinkish.
6

Add all the dry spices and little water to it and cook for a minute.
7

Now add cauliflower and potatoes to it and mix well.
8

Close the lid of the pressure pan and cook on slow flame for just one whistle and switch off the gas after 2 minutes.
9

Your quick achari gobi aloo is ready to serve.