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Baigan Brinjal Bhartha
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A picture of Baigan Brinjal Bhartha.

Baigan Brinjal Bhartha

Dr.Madhumita Mishra
Dr.Madhumita Mishra @FoodTalking
Odisha

#winterdishes
#ebook19
#TeamTrees
#onerecipeonetree

In winter months a special type of less seeds Brinjal comes to market , which is specially used to make 'Bigan Bharha'. It's very tasty and delicious. People mostly use ghee/clarified butter to make brinjal bhartha. But mustard oil cooking of brinjal bhartha , give a unique and marvelous taste.

#winterdishes
#ebook19
#TeamTrees
#onerecipeonetree

In winter months a special type of less seeds Brinjal comes to market , which is specially used to make 'Bigan Bharha'. It's very tasty and delicious. People mostly use ghee/clarified butter to make brinjal bhartha. But mustard oil cooking of brinjal bhartha , give a unique and marvelous taste.

Read more

Baigan Brinjal Bhartha

Dr.Madhumita Mishra
Dr.Madhumita Mishra @FoodTalking
Odisha

#winterdishes
#ebook19
#TeamTrees
#onerecipeonetree

In winter months a special type of less seeds Brinjal comes to market , which is specially used to make 'Bigan Bharha'. It's very tasty and delicious. People mostly use ghee/clarified butter to make brinjal bhartha. But mustard oil cooking of brinjal bhartha , give a unique and marvelous taste.

#winterdishes
#ebook19
#TeamTrees
#onerecipeonetree

In winter months a special type of less seeds Brinjal comes to market , which is specially used to make 'Bigan Bharha'. It's very tasty and delicious. People mostly use ghee/clarified butter to make brinjal bhartha. But mustard oil cooking of brinjal bhartha , give a unique and marvelous taste.

Read more
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Ingredients

25 mins
3-4 servings
  • 2medium brinjals
  • 1/2 cupchopped onion
  • 1/2 cupchopped tomatoes
  • 1/2 cupcarrot finely chopped
  • 1 tbspgrated ginger
  • 1 tbsproasted and chopped garlic
  • 1green chilli, chopped
  • 1/2 tspturmeric powder
  • 2 tbsproasted and split groundnuts
  • 2 tspKashmiri red chilli powder
  • to taste Salt
  • as neededFresh coriander chopped
  • 3 tbspmustard oil
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Steps

25 mins
  1. 1

    Wash the 2 brinjals. Give cuts. Apply 1 tbsp oil on both the brinjals.

    Roast the brinjals with garlic inside the cuts on brinjals, on gas flame till soft so that the skin will come out easily. Chop the roasted garlic cloves.

    A picture of step 1 of Baigan Brinjal Bhartha.
    A picture of step 1 of Baigan Brinjal Bhartha.
    A picture of step 1 of Baigan Brinjal Bhartha.
  2. 2

    A picture of step 2 of Baigan Brinjal Bhartha.
    A picture of step 2 of Baigan Brinjal Bhartha.
  3. 3

    Peel off the skin and if possible avoid washing to retain the original aroma if you like.

    Mash the brinjals to paste.

    A picture of step 3 of Baigan Brinjal Bhartha.
    A picture of step 3 of Baigan Brinjal Bhartha.
  4. 4

    Now heat oil in a pan. Saute onion and carrots till translucent. Add garlic ginger, green chilli and saute till release aroma.

    Add tomatoes, roasted peanuts and cook till tomatoes are soft. Add turmeric powder, red chilli powder, salt and mix well.

    A picture of step 4 of Baigan Brinjal Bhartha.
    A picture of step 4 of Baigan Brinjal Bhartha.
    A picture of step 4 of Baigan Brinjal Bhartha.
  5. 5

    Add chopped coriander, mix and cook on slow flame for 5-7mins.

    Serve hot with Roti and/ Rice.
    Thanks

    A picture of step 5 of Baigan Brinjal Bhartha.
    A picture of step 5 of Baigan Brinjal Bhartha.
    A picture of step 5 of Baigan Brinjal Bhartha.
  6. 6

    A picture of step 6 of Baigan Brinjal Bhartha.
    A picture of step 6 of Baigan Brinjal Bhartha.
    A picture of step 6 of Baigan Brinjal Bhartha.
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Dr.Madhumita Mishra
Dr.Madhumita Mishra @FoodTalking
on December 07, 2019 07:20
Odisha
I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.
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