Papad Surprise

Name: Papad Surprise
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 4 small sized papad; 2 parboiled raw bananas; 1/2 cup coarsely crushed papad; 1 cup maida; 1 tbsp rice flour; 1/2 tsp black pepper; 1 tbsp pizza herbs; to taste Salt; As needed Oil for frying; As needed Tomato sauce; As required Coriander chutney

DrKhushboo Bansal @DrKhushboo_1984

Kalyan

#Masterclass
#week1
#post2

DrKhushboo Bansal @DrKhushboo_1984

Kalyan

#Masterclass
#week1
#post2

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Ingredients

15 minutes

2 servings

4small sized papad
2parboiled raw bananas
1/2 cupcoarsely crushed papad
1 cupmaida
1 tbsprice flour
1/2 tspblack pepper
1 tbsppizza herbs
to tasteSalt
As neededOil for frying
As neededTomato sauce
As requiredCoriander chutney

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Steps

15 minutes

1

Mix maida, rice flour, salt, black pepper and pizza herbs together. Add water and make a batter. Make sure the batter is not very flowy. Let it rest for 10 minutes.
2

Heat oil in the kadai. Meanwhile cut the parboiled bananas lengthwise or in finger size.
3

Dip the banana pieces in the batter and then roll them into the crushed papads. Repeat with all the banana pieces.
4

Now start frying the ready pieces in the oil on low flame. Fry till the papad turns crispy brown colour.
5

Finally for serving, arrange the semi fried papads in a row. Place the papad surprise on them. Serve with tomato sauce and coriander chutney in a syringe. Enjoy with jaljira shots.