Restaurant Style Sweetcorn Soup

Name: Restaurant Style Sweetcorn Soup
Total time: 720 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 1/2 bowl sweet corn frozen; 1/2 carrot finely chopped; 12 beans finely chopped; 1 tsp sugar; 2.5 glass water; 1/2 tsp white pepper powder; 1 tbsp butter; 2 tbsp cornflour; to taste salt

Mother's Delight @Mothersdelight30

New Delhi

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Mother's Delight @Mothersdelight30

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Ingredients

12 minutes

4 people

1 1/2 bowlsweet corn frozen
1/2carrot finely chopped
12beans finely chopped
1 tspsugar
2.5 glasswater
1/2 tspwhite pepper powder
1 tbspbutter
2 tbspcornflour
to tastesalt

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Steps

12 minutes

1

In a mixer jar add 1/2 katori corn and 1/2 katori water and make a smooth paste.
2

Heat a deep wok add water, sweet corn paste, beans, carrot, sweet corn puree, salt, sugar and bring a boil.
3

Add whitepepper, mix well, boil for 5 to 8 minutes.
4

Remove foam from top, it appears because of sweet corn puree.
5

Make a thick batter of cornflour and water. Add this batter in wok to get desired consistency.
6

Boil for minimum 1 minute.
7

Add butter and cook till butter melts. Mix it well.
8

Sweetcorn soup is ready. Serve hot