Instant amla achar

Name: Instant amla achar
Total time: 600 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 250 gm Green amla; 1 tsp saunf (fennel seeds); 1 tsp kalaunji(onion seeds); 1 tsp methi dana(fenugreek seeds); 1 tsp yellow mustard; to taste Salt; 1/2 tsp Haldi( Turmeric powder); 1/4 tsp Red chilli powder; 3-4 green chillies; 1-2 tsp gur(jaggery); 1 tbsp mustard oil

Kirti Verma @cook_9046100

#winterdishes is rich in vitamin c and this is very good for our skin and hair .Amla also improve our metabolism .We find amla in winter season abundantly.

Kirti Verma @cook_9046100

#winterdishes is rich in vitamin c and this is very good for our skin and hair .Amla also improve our metabolism .We find amla in winter season abundantly.

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Ingredients

10 minutes

5-6 servings

250 gmGreen amla
1 tspsaunf (fennel seeds)
1 tspkalaunji(onion seeds)
1 tspmethi dana(fenugreek seeds)
1 tspyellow mustard
to tasteSalt
1/2 tspHaldi( Turmeric powder)
1/4 tspRed chilli powder
3-4green chillies
1-2 tspgur(jaggery)
1 tbspmustard oil

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Steps

10 minutes

1

Wash amla and pressure cook it with little water till three whistle.
2

When amla cool down then deseed it by giving little pressure by hand and just sliced it by hand only.
3

Now in a pan take oil.when oil heat up add all sabut masalas.
4

Add amla to the pan and add salt chillies haldi and give it a mix.
5

Now add gur and mix it well.