Suji ka jamawa Halwa

Name: Suji ka jamawa Halwa
Total time: 1500 s
Yield: 4 to 6 people
Cuisine: Pakistani
Ingredients: Semolina 2 full cups; Sugar 1full cup and according to taste; Oil half cup; 4-5 Cardamom; 1 cup Water; raisins; Grated; 1 tbsp Kewra Water; Chopped pistachios and almonds

lovely girl girl @cook_16711489

I used to make all types of halwas at home .This one i am presenting suji ka jamawa halwa .It is techinically little difficult.
#WinterTreats

lovely girl girl @cook_16711489

I used to make all types of halwas at home .This one i am presenting suji ka jamawa halwa .It is techinically little difficult.
#WinterTreats

Saved

Ingredients

25 mins

4 to 6 people

Semolina 2 full cups
Sugar 1full cup and according to taste
Oil half cup
4-5Cardamom
1 cupWater
raisins
Grated
1 tbspKewra Water
Chopped pistachios and almonds

Saved

Steps

25 mins

1

In a wok take semolina and add cardamom to it and roast it on slow flame till sweet aroma comes out of it don't over heat and be careful colour of semolina should be white don't make it brown
2

Then add oil to it and stirr for 7 to 8 mins
3

Then add grinded sugar to it and half cup lukewarm and kewra water to it
4

Adding water to it is a very technical point one should be very carefull because if by mistake you add extra water it will become soft and not turn into jamawa halwa
5

Add water carefully till it become medium consistency and not soft
6

When halwa is done immediately spread it over a greased tray with oil
7

And with the help of knife make pieces immediately otherwise it turned hard
8

Spread chopped pistachios and almonds and grated coconut over it