Jollof rice#crosscountrychallenge

Name: Jollof rice#crosscountrychallenge
Cuisine: Kenyan
Ingredients: 1 cup rice; 1 tbspn tomato paste; 2 tomatoes; 2 onions; 2 chillie; 3 bay leaves; 1/4 cup oil; 3 cloves garlic; 1/4 Ginger; Dash Thyme

Carnice Dianne @cook_13261034

Migori

I just wanted to know how to make this dish I have heard about it for long then in got a chance to attend the online cookpad class. Am just excited to try this out I loved it and learnt

Carnice Dianne @cook_13261034

Migori

I just wanted to know how to make this dish I have heard about it for long then in got a chance to attend the online cookpad class. Am just excited to try this out I loved it and learnt

Saved

Ingredients

1 cuprice
1 tbspntomato paste
2tomatoes
2onions
2chillie
3bay leaves
1/4 cupoil
3 clovesgarlic
1/4Ginger
DashThyme

Saved

Steps

1

Pour warm water over the rice and allow it to soak for about 30 minutes, arrange your ingredients
2

Wash and blend tomatoes, chillies, 1 onion,garlic and ginger then pour in a pan to par boil till water dries out
3

Dice the remaining onion and set aside. heat up oil in a sufuria add onions saute then add tomato paste
4

Add bay leaves to get the flavour infused into the oil. Add the parboiled tomatoes and cook for about 7minutes,stir in your salt
5

Finally add your rice and water,turn to mix everything together and then cover sufuria with a lid,reduce heat and allow the rice to cook.
6

Once ready plate and sprinkle thyme then serve. I served mine with liver enjoy