Wedges with garlic mayo and salsa
Steps
- 1
Wash potatoes
- 2
Cut in wedges shape
- 3
In a bowl make a paste of rice flour
- 4
Dip the wedges in it
- 5
Fry it in a hot oil
- 6
For mayo garlic dip
- 7
In a bowl mix mayo garlic paste salt and pepper
- 8
For salsa
- 9
In a bowl add tomato ketchup and chilli garlic
- 10
Add finely chopped onion tomato capsicum and coriander
- 11
Add salt pepper and oregano
- 12
Mix it
Similar Recipes
More Recipes
-

Sirine Chmaysem
-

Shobha Deshmukh
-

Garima Mayur Mangwani -

Soumini Bhattacherjee
-

jaysongeisler -

Lychee Smoothie (Lychee Smoothie)
Daxa Parmar
-

Jowar Poha Chivda Mixture (Zero Oil)
Muniswari.G
-

Radhika Shaparia
-

Shradha Nema (foodgazin')
-

Rachana Sagala
-

greggnic -

Clam Chowder Outback Steakhouse style
Honeybeelifting
-

Pinkblanket's Kitchen
-

Sweet BBQ Old Country Meatballs
Chef Mommy Nessa
-

Niki Freeman
-

HiBa Imran
-

Assy Lala
-

Shabana Safdar
-

Safa Anis
-

Abha Agam Singh
-

Hafsa Xaqib
-

Umme Kalsoom
-

Sunita Maheshwari
-

Reena Verbey
-

Safa Anis
https://cookpad.wasmer.app/us/recipes/11174080




Comments