French beans and potatoes bhujia

Name: French beans and potatoes bhujia
Yield: 4-6 persons
Cuisine: Pakistani
Ingredients: Salt; 6 Tomatoes (peel off skin and cut them); 5 Potatoes(cut it into cubes); 1 large onion; 250 gm French beans; 1 & 1/2 cup Desi ghee; 1 tbsp Red chilli powder; 1/4 tsp turmeric powder; 1 pinch kalonji; 1 pinch rai; 1/4 tsp zeera; 7-9 green chillies (cut into 2-3 pieces); 1-2 Lemon

Afsheen Aroos @cook_16730524

Karachi

#yearendchallenge
Desi food in a Desi style

Afsheen Aroos @cook_16730524

Karachi

#yearendchallenge
Desi food in a Desi style

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Ingredients

4-6 persons

Salt
6Tomatoes (peel off skin and cut them)
5Potatoes(cut it into cubes)
1large onion
250 gmFrench beans
1& 1/2 cup Desi ghee
1 tbspRed chilli powder
1/4 tspturmeric powder
1 pinchkalonji
1 pinchrai
1/4 tspzeera
7-9green chillies (cut into 2-3 pieces)
1-2Lemon

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Steps

1

Put oil in a pan and add onion, Rai, zeera and kalonji in it.
2

Saute onion in a oil and then add tomatoes, red chilli powder, turmeric, salt in it. Bhonofy it, when oil comes out then add tomatoes and french beans in it. Bhonofy it for a while and then add water in it.
3

When vegetables become tender, add green chillies and lemons. Mix it well. Bhonofy it again. When oil comes out, then dish out it.
4

Serve it hot with Parathas.