Palak ka saag

Name: Palak ka saag
Cuisine: Indian
Ingredients: 500 Gram Spinach leaves; 2-3 tbsp Ghee/Butter; 1 tsp Cumin seeds; 1/4 cup Onions, chopped; 1.5 tbsp Ginger garlic paste; 1 tsp Turmeric powder; 2 medium sized Tomatoes, chopped; 1 tsp Green chillies; 1 tsp Coriander powder; 1 tsp Garam masala; 1 tsp Chilli powder; 20 ml Cream (optional); To taste Salt

Diya Mishra @cook_19676281

#foodbliss

Diya Mishra @cook_19676281

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Ingredients

500 GramSpinach leaves
2-3 tbspGhee/Butter
1 tspCumin seeds
1/4 cupOnions, chopped
1.5 tbspGinger garlic paste
1 tspTurmeric powder
2medium sized Tomatoes, chopped
1 tspGreen chillies
1 tspCoriander powder
1 tspGaram masala
1 tspChilli powder
20 mlCream (optional)
To tasteSalt

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Steps

1

Blanch the spinach leaves and puree them.
2

In a pan Heat the butter and add the cumin seeds, when they crackle add the onion, sauté until pink.
3

Add ginger garlic paste, tomatoes and all spices, stirring regularly.
4

Cook the spinach till the raw taste disappears.
5

Finally add cream and mix it well.
Serve hot.