Bottleguard Noodles with Pan Fried Mushrooms

Name: Bottleguard Noodles with Pan Fried Mushrooms
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 medium bottleguard noodles; 1/2 cup broccoli chopped and blanched; 1 cup mushrooms sliced; 1 capsicum sliced; 3-4 garlic cloves; 1 onion sliced; 2-3 tomatoes cut into four; 1 carrot peeled; 2 tbsp Chana dal dry roasted; To taste Salt and pepper; 1 tbsp oregano; 1 tbsp chilli flakes; 4-5 tbsp oil

Vaishali Chhabra - Food marvels With VC @foodmarvelsvc

Noida

#Masterclass
#week2
#recipe1

Wanna have noodles but too concerned about your health?? Here is your answer. I have literally stopped having other noodles ( mostly though😊)

#Masterclass
#week2
#recipe1

Wanna have noodles but too concerned about your health?? Here is your answer. I have literally stopped having other noodles ( mostly though😊)

Vaishali Chhabra - Food marvels With VC @foodmarvelsvc

Noida

#Masterclass
#week2
#recipe1

Wanna have noodles but too concerned about your health?? Here is your answer. I have literally stopped having other noodles ( mostly though😊)

#Masterclass
#week2
#recipe1

Wanna have noodles but too concerned about your health?? Here is your answer. I have literally stopped having other noodles ( mostly though😊)

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Ingredients

2 servings

1medium bottleguard noodles
1/2 cupbroccoli chopped and blanched
1 cupmushrooms sliced
1capsicum sliced
3-4garlic cloves
1onion sliced
2-3tomatoes cut into four
1carrot peeled
2 tbspChana dal dry roasted
To tasteSalt and pepper
1 tbsporegano
1 tbspchilli flakes
4-5 tbspoil

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Steps

1

Heat oil in a pan and saute the mushrooms till crisp evenly. Keep aside.
2

Now heat oil in the same pan and saute the bottle gourd noodles. Keep aside.
3

Boil the tomatoes and carrot with water and cool it. Then peel the tomato skin. Now blend roasted Chana dal with tomatoes, carrots and garlic.
4

Now in a wok, add oil, then capsicum, Blanch broccoli and cook for a few minutes. Then add the noodles, tomato carrot paste, salt, pepper, oregano and Chilli flakes, halt mushrooms and mix well. Let the Spiced be coated evenly on noodles.
5

Add remaining mushrooms from top and serve hot.