Mexican salsa steak

Name: Mexican salsa steak
Cuisine: Pakistani
Ingredients: *for chicken marination**; Chicken 1 kg boneless; to taste Salt; 1 tsp Black pepper; 2 tbsp Paprika powder; 3 tsp Vinegar/lemon juice; 2 Mustard powder; Chicken cube 1(microwave for 5-8 secs and add 1 tbsp water); *For salsa sauce** Tomatoes 3 (boiled); Onion 1 chopped; Coriander Leaves 1/2 bunch; 5 Red Patna mirchen; 1/3 tsp Red chilli flakes; Tomato ketchup 3_4 tbsp; to taste Salt; 1/3 tsp Black pepper; *For veggies**; Capsicum 3 Julien; 1/2 bottle Olives; 1/3 tin Sweet corns; to taste Salt; 1 tbsp Soya sauce; Onion 1 Julien; Carrot 2 Julien; 1/2 tsp Black pepper

Safa Anis @cookpadsafa12

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Safa Anis @cookpadsafa12

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Ingredients

*for chicken marination**
Chicken 1 kg boneless
to tasteSalt
1 tspBlack pepper
2 tbspPaprika powder
3 tspVinegar/lemon juice
2Mustard powder
Chicken cube 1(microwave for 5-8 secs and add 1 tbsp water)
*For salsa sauce** Tomatoes 3 (boiled)
Onion 1 chopped
Coriander Leaves 1/2 bunch
5Red Patna mirchen
1/3 tspRed chilli flakes
Tomato ketchup 3_4 tbsp
to tasteSalt
1/3 tspBlack pepper
*For veggies**
Capsicum 3 Julien
1/2 bottleOlives
1/3 tinSweet corns
to tasteSalt
1 tbspSoya sauce
Onion 1 Julien
Carrot 2 Julien
1/2 tspBlack pepper

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Steps

1

**for chicken marination method**
2

In a bowl combine all ingredients.
3

Now add chicken and rub mixture on it.
4

Marinate chicken for at least 5_6 hours.
5

Then heat oil / butter in a pan and fry chicken until done.
6

*for salsa sauce**
7

In a blander add all ingredients and little water and blend it well.
8

Take out in a pan cook for 5-8 mins on medium flame.
9

**for veggies***
10

In a pan heat oil/ butter add onions and saute for 2 mins then add all veggies,salt,soya sauce and black pepper and stir well.
11

Now place chicken piece in serving plate pour sauce on it and in side add veggies.
12

Serve hot 😍😍