Cooking Instructions
- 1
Combine flour and salt in mixing bowl
- 2
Melt butter. Add butter and milk to flour mixture.
- 3
Mix until combined. Gently knead on floured surface until smooth.
- 4
Wrap in plastic and let sit for 30 minutes. Then separate the dough into 4 to 6 balls.
- 5
Heat skillet on medium
- 6
Oil hands then form and flatten dough into a disc and gently place on skillet.
- 7
Heat on both sides about 90 seconds each. Press down any large bubbles that form.
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