Carrot fudge(gajar ka halwa)

Name: Carrot fudge(gajar ka halwa)
Total time: 25500 s
Yield: 8 servings
Cuisine: Pakistani
Ingredients: 5 cups Gajar grated; 2 cup Sugar; 1 tsp Elaichi powder; 1 cup Milk; 1.5 cup Dry milk; 4 tbsp Sugar; Nuts as required

Mumtaz Ramzan @cook_18029896

#WINTERTREATS (gajar ke halwey buhut kha leay now try this)

Mumtaz Ramzan @cook_18029896

#WINTERTREATS (gajar ke halwey buhut kha leay now try this)

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Ingredients

Prep 15min cooking 50min teadt to eat after 6 hour

8 servings

5 cupsGajar grated
2 cupSugar
1 tspElaichi powder
1 cupMilk
1.5 cupDry milk
4 tbspSugar
Nuts as required

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Steps

Prep 15min cooking 50min teadt to eat after 6 hour

1

Gajar ko peel kar ke wash kar ken then grate kar ke phir se wash kar lein
2

Pan m gajar add karen sugar add karein and cook karen
3

Jab gajar pani release karein tou mudium flame p 40 min cook karen darmyan m stir krtey rahi
4

Jub achi trah bhon jaey tou 200ml hot water add karein and achi trah dry honey tuk cook karen and nuts bhi shamil karein and Elaichi powder bhi
5

Ab aik pan ko grease karen parchment ke sath and halwa is m shift karein
6

Ab aik alag pan mein 1 cup fresh milk sugar and dry milk add karein achi trah mix karein and low flame per thick honey tuk cook karein
7

Ab is mixture ko halwa per pour kar dein sath hi dry fruite se garnish karen is ko room tamperature per 6 hour ke ley rehne dein phir cut karein