Mix all the ingredients which are mentioned under Dough section and make a soft dough of it.

Now, keep the dough aside.

Now prepare the masala, by mixing all the ingredients of spices section in a pan and roast it well without burning it.

Heat oil in a wok and add chopped onions. Saute till they are brownish.

Now add minced ginger and garlic along with chopped green chilies. Fry till raw smell goes of and is brown in colour.

Add chopped bell peppers and crumbled and mix well.

Simmer the gas and add salt, coriander powder, turmeric powder and 1 teaspoon allspice mix and mix thoroughly. Close the lid and let the stuffing cook until the masala is cooked.

Add chopped mint and coriander and quickly give a nice mix again and turn off the gas. Let the stuffing cool till room temperature.

Meanwhile in a separate bowl, add wheat flour and mix littler water to form a sticky paste and keep aside.
Heat a non stick tawa / pan. Pinch a large size lobe from the dough and roll to make a big chapati.

Place the chapati on a heated pan. Allow few boils to come and flip it over.
Take a large spoon of the mixture (stuffing) and place on the centre.
Now carefully close all sides of paratha to make a square. While you fold you can spread some of the wheat flour paste so that it closes easily.

Add oil from sides and shallow fry the parathas till they are golden and crisp from all sides.

Now, your Paratha are cooked. Shift it to a platter.