Methi thepla

Name: Methi thepla
Cuisine: Indian
Ingredients: 2 cups wheat flour; 1/2 cup bajri flour; 1 cup chopped fresh fenugreek leaves; 1/4 cup chopped coriander leaves; to taste Salt; 1 tablespoon ginger garlic chilli paste; 1/2 teaspoon turmeric powder; 1 teaspoon red chilli powder; 1/4 cup curd; 2 tablespoons jaggery (optional); 3-4 teaspoons oil

Purvi Modi @PurviModi_1105

Ahmedabad

#winterdishes
#onerecipeonetree

Purvi Modi @PurviModi_1105

Ahmedabad

#winterdishes
#onerecipeonetree

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Ingredients

2 cupswheat flour
1/2 cupbajri flour
1 cupchopped fresh fenugreek leaves
1/4 cupchopped coriander leaves
to tasteSalt
1 tablespoonginger garlic chilli paste
1/2 teaspoonturmeric powder
1 teaspoonred chilli powder
1/4 cupcurd
2 tablespoonsjaggery (optional)
3-4 teaspoonsoil

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Steps

1

Mix wheat flour and bajri flour. Then add all other ingredients mentioned as above and mix well. Knead little soft dough with required water. Rest for 15 minutes.
2

Make equal size balls from it. Take a ball, press with palm and coat with flour. Roll out thepla from it and cook from both sides with oil. Serve with green chutney, curd or pickle.