Prawns biryani#cross-country

Name: Prawns biryani#cross-country
Yield: 6 servings
Cuisine: Kenyan
Ingredients: For the masala:3/4 kg skinned and clean prawns; 1 tsp salt; 1/2 tsp red chilli powder; 6 cloves garlic, crushed; 3 tomatoes; 2 tbsp full tomatoes paste; 1 bunch coriander; 1 tsp full garam masala; 1 tbsp coriander powder; 1 tsp citric powder; 4 tbsp oil; 2 big red onion; 3 potatoes; 2 bay leaves; For the rice :3 cups basmati rice; 9 cups water; 3 tsp full salt; Orange colour

Fazila @farzila_555

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Prawns biryani#cross-country

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Ingredients

6 servings

For the masala:3/4 kg skinned and clean prawns
1 tspsalt
1/2 tspred chilli powder
6 clovesgarlic, crushed
3tomatoes
2 tbspfull tomatoes paste
1 bunchcoriander
1 tspfull garam masala
1 tbspcoriander powder
1 tspcitric powder
4 tbspoil
2big red onion
3potatoes
2bay leaves
For the rice :3 cups basmati rice
9 cupswater
3 tspfull salt
Orange colour

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Steps

1

Cut the onion into rings and fry until brown. Peel n fry the potatoes until tender
2

Take a saucer. Put oil in it and place on medium heat. Add in the garlic and the bay leaves.
3

Chop the tomatoes into small cubes. Add them in when garlic is slightly fried
4

Add the tomato paste and the spices. Add 1 cup water, mix and let it cook for 3 minutes
5

Add in the prawns. Mix well. Let this cook for 3 minutes
6

Now add in 1 cup water, 3/4 of the fried onion and the fried potatoes. Add in chopped coriander and mix.
7

After 2 minutes, put the garam masala. Cover and remove from heat. Your biryani masala is ready
8

For the rice. Soak the rice in water for 15 minutes after cleaning
9

Boil the water with salt.
10

Now add in the rice and let it cook. Keep checking for the rice to be almost cooked but not fully cooked
11

Now pour out the water and add in it the orange food color. Put some fried onion on it. Cover and simmer on low heat for 3-5 minutes. Ready to serve