There's a creme puff shop that is famous for it's creme puffs and I really wanted to make it myself, so I decided to experiment. If you have vanilla beans, it's even better, but I successfully substituted with vanilla extract. Even so, it's still perfectly delicious. It's a custard that will absolutely have people saying how delicious it is.There wasn't really any difference when the powdered ingredients were sifted, so it's okay to just add them as is.When you add the eggs, they cook quickly, but please don't panic and turn off the heat too quickly. Heat until 1 second before the consistency you want! Recipe by Wagamamamusume

This is my variation of a recipe that I read in a dessert cookbook.Do not press down the knife too much when scoring lines. Recipe by Yuuyuu0221

My fave leche plan.. simple pinoy style leche☀ Want to check my Sweet leche plan Video 👇https://www.youtube.com/watch?v=I-hFME0fKIA&list=PLUUldh9jpEHpMEUQ_IKx0FzgxRwPOYFjx&index=25

Traditional Japanese Dish, you can arrange with your favourite ingredients (o^^o) #12plates

Delicious custard cream is essential if you are going to make cream puffs!I add the same amount of heavy cream to this custard cream, and use it when I'm making cream puffs.It will harden when chilled, so don't heat too much. Stop the heat when it has softened a little.Use any kind of liqueur you like.You can easily make custard cream in the microwave, but I think making it in a saucepan gives a smoother and tastier finish. Recipe by MiP

Usually caramel custards are pre made if bought in stores and now that it’s crucial to even go to a restaurant I challenged myself to make it , pantry ingredients ... it was delicious and approved by family ... try it and give me feed back 🍮🍮🍮🍮

To fill the cream puff or to put in between two tart. This vanilla custard is so creamy and easy to make. Enjoy!!!

I wanted to make a caramel flavoured custard for cakes. If you mix this cream with whipped cream, it will be vary tasty. "Urufuwan's"is cooked with just with plain flour and butter, so you could adjust the flavors later. You could use it for cooking or baking like this.This is a light custard. If you prefer it richer, replace some of the milk for heavy cream, or add 2 egg yolks.If you want to use this for filling buns, this may taste bland. Cook the caramel for longer and increase the amount of sugar. This cream is still quite runny after its cooled. If you want a stiffer custard, add more white sauce roux or decrease the amount of milk to find the thickness you like. Recipe by SALASA

It's so easy!I wanted to make cream puffs filled with various flavors, so I came up with this!If you strain the mixture, it will make it smoother.The custard cream doesn't keep well, so just make what you need.Also, I don't recommend you store this in the refrigerator. The moisture will come out in the refrigerator and change the texture. Recipe by Chisora