Dahi Gobhi

Name: Dahi Gobhi
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 medium sized cauliflower; 250 gm hung curd; 2 green chillies slitted; 2 dry chillies; 1/2 inch ginger chopped; 1 sprig curry leaves; 1/2 tsp cumin seeds; To taste salt; 2 tsp oil; 1 tsp roasted cummin- red chilli powder; 1 tbsp chopped coriander leaves

Pratima Mohanty @cook_13984189

#masterclass

Pratima Mohanty @cook_13984189

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Ingredients

15 minutes

4 servings

1medium sized cauliflower
250 gmhung curd
2green chillies slitted
2dry chillies
1/2 inchginger chopped
1 sprigcurry leaves
1/2 tspcumin seeds
To tastesalt
2 tspoil
1 tsproasted cummin- red chilli powder
1 tbspchopped coriander leaves

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Steps

15 minutes

1

Separate the cauliflower into medium sized florets and rinse well.
2

Blanch them in boiling water with little salt for 4-5 minutes. Drain the water and set aside.
3

Whisk the curd and salt together in a bowl and keep aside.
4

Heat oil in a pan and splutter the cummin seeds. Add green chilli, dry chilli, ginger and curry leaves. Saute for few seconds.
5

Now add cauliflower florets and saute for a while. Turn off the flame and allow it cool down.
6

Once cooled, add the cooked cauliflower florets to the curd in bowl. Finally add roasted cumin-red chilli powder and chopped coriander leaves.
7

Thus ready is the tempting dahi gobhi for being served with rice/ roti.