Sabudana khichdi

Name: Sabudana khichdi
Total time: 1200 s
Yield: 4,
Cuisine: Indian
Ingredients: 250 gram sabudana; as needed Water for soaking; 1/2 cup peanuts; 2 tablespoon oil; 8-10 curry leaves; 1/2 tablespoon cumin seeds; 1-2 finely chopped green chilies; 2 potatoes finely chopped; to taste Salt; 1 teaspoon red chilli powder; 1 1/2 tsp lemon juice; 1/4 cup pomegranate arils for garnishing

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Ingredients

15 to 20 minute

250 gramsabudana
as neededWater for soaking
1/2 cuppeanuts
2 tablespoonoil
8-10curry leaves
1/2 tablespooncumin seeds
1-2finely chopped green chilies
2potatoes finely chopped
to tasteSalt
1 teaspoonred chilli powder
1 1/2 tsplemon juice
1/4 cuppomegranate arils for garnishing

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Steps

15 to 20 minute

1

Firstly soak sabudana for around one and half hours to two hours.
2

Now, take a pan, heat oil, add peanuts, saute it until brown in colour and keep aside. Now as oil in the pan is hot add cumin seeds (If needed add oil) Once it splutter add green chilies, potatoes. Stir fry on medium to high heat. Cover the pan and let potatoes cook well. In between check and stir.
3

By that time drain soaked sabudana. Add red chilli powder, sugar, lemon juice, salt and mix well
4

Once the potatoes are cooked transfer sabudana into it and mix nicely. Also add peanuts and mix. Cover the pan and let it cook for 4 to 5 minutes.
5

Once done adjust salt. Garnish with pomegranates arils and serve hot
6

Important points: can also grind the peanuts and add.It's mostly eaten during fasts.